Roasted Chicken Class

Thursday, October 16th | 6:00pm - 7:30pm

Join us for a deliciously hands-on evening that brings it back to the basics—featuring classic techniques, fresh ingredients, and a comforting family-style meal.

First Half:
Class begins promptly at 6:00 PM. Chef Michael will guide you through essential skills with live demonstrations and interactive opportunities to learn:

🍗 How to break down and roast a half chicken
🍋 How to make a rich Lemon Caper Butter pan sauce
🍊 How to segment citrus
🥗 How to build a simple salad with homemade vinaigrette
🍞 How to make fluffy Southern-style biscuits from scratch

Second Half:
Relax and enjoy as Chef Michael prepares the full meal for the class to share family dinner-style, paired with your choice of a complimentary glass of red or white wine.

✨ Bonus: Enjoy 10% off Moody’s purchases at the end of class!

What to Know:
👨‍🍳 We provide aprons and all necessary utensils
🥾 Please wear closed-toe shoes for safety
⏰ Please try to arrive early – class starts right at 6 PM

Perfect for home cooks of all levels, this class is about building confidence, learning classic techniques, and sharing great food together.

Full payment is required for reserving a spot in class. If you need to cancel within 24 hours, 50% of your deposit will be refunded.