🍝 Pasta Sauce Flight: A Roman-Inspired Experience — $80 per person

Explore the depth and diversity of classic Italian meat sauces in this immersive, chef-led class. Guests will enjoy a guided tasting of three iconic preparations, paired with freshly made pasta for a truly elevated dining experience.

In This Class, You Will:

🥓 Carbonara with Pancetta

– Learn the traditional Roman technique for creating a rich, silky carbonara using pancetta, egg, and cheese — no cream, just classic craftsmanship.

🫒 Puttanesca

– Explore this bold, briny classic made with tomatoes, garlic, anchovies, olives, and capers, finished with extra virgin olive oil and chili flakes for a sauce that’s deeply savory, vibrant, and unapologetically punchy.

🌶 “Angry Roman” Arrabbiata

– Experience a bold, spicy tomato sauce featuring garlic, peperoncino, parsley, pancetta, and extra virgin olive oil — vibrant, assertive, and unmistakably Roman.

🍝 Handmade Cavatelli Pasta

– Get hands-on as you learn to shape fresh cavatelli by hand, creating the perfect vessel for each sauce.

🍷 Enjoy Your Pasta Flight for Dinner

– Finish the evening by mixing your freshly made pasta with the sauces and enjoying a shared, restaurant-style meal.

Includes:

– Complimentary glass of red or white wine

– 10% off Moody’s purchases after class

– Take home all recipes provided by the chef! Limited seats available. Perfect for all skill levels.

What to Know:

– Aprons and all necessary utensils are provided

– Please wear closed-toe shoes for safety

– Please arrive early — class begins promptly at 6 PM

Full payment is required to reserve a spot. Cancellations within 24 hours will receive a 50% refund of the deposit.