Roasted Chicken Class
Join us for a deliciously hands-on evening that brings it back to the basics—featuring classic techniques, fresh ingredients, and a comforting family-style meal. Chef Michael will guide you through essential skills with live demonstrations and interactive opportunities to learn:
🍗 How to break down and roast a half chicken
🍋 How to make a rich Lemon Caper Butter pan sauce
🍊 How to segment citrus
🥗 How to build a simple salad with homemade vinaigrette
🍞 How to make fluffy Southern-style biscuits from scratch
Relax and enjoy as Chef Michael prepares the full meal for the class to share family dinner-style, paired with your choice of a complimentary glass of red or white wine.
🍷 Includes a complimentary glass of red or white wine
🤑 10% off Moody’s purchases after class
🍗 Take home all recipes provided by the chef!
Limited seats available. Perfect for all skill levels.
Steak Dinner Class
Join us for a hands-on cooking class where you'll learn to prepare a restaurant-quality steak dinner from start to finish. You’ll master the art of searing a 12 oz NY Strip or Ribeye to perfection, whip up a rich and creamy sauce au poivre, and assemble decadent potato au gratin. We’ll also guide you through making a crisp, refreshing salad with homemade red wine vinaigrette, and teach you how to create your own flavorful compound butter — perfect for topping your steak or enjoying with warm garlic bread in class. Whether you're a beginner or a passionate home cook, this class is designed to sharpen your skills and leave you with a full bell-bell!