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Roasted Chicken Class

Join us for a deliciously hands-on evening that brings it back to the basics—featuring classic techniques, fresh ingredients, and a comforting family-style meal. Chef Michael will guide you through essential skills with live demonstrations and interactive opportunities to learn:

🍗 How to break down and roast a half chicken

🍋 How to make a rich Lemon Caper Butter pan sauce

🍊 How to segment citrus

🥗 How to build a simple salad with homemade vinaigrette

🍞 How to make fluffy Southern-style biscuits from scratch

Relax and enjoy as Chef Michael prepares the full meal for the class to share family dinner-style, paired with your choice of a complimentary glass of red or white wine.

🍷 Includes a complimentary glass of red or white wine

🤑 10% off Moody’s purchases after class

🍗 Take home all recipes provided by the chef!

Limited seats available. Perfect for all skill levels.

Reserve your spot here!
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November 6

Steak Dinner Class